Bone-in Pork Chop W/ Onion And Green Apple Compote Recipe

How to make it

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• Wash Pork Chops with cold water
• Pat dry with a paper towel
• Season with Sea Salt and Fresh Cracked Pepper (add Tony's Cajun Seasoning for a kick)
• Let stand till they reach room temp about 1/2 hour
• Pre Heat Oven to 325F
• Cook 15 minutes and then flip
• continue to cook 15 to 20 additional minutes or till desired temp of 150-160 degrees is reached
• remove from oven and cover with foil
• let rest for 10 minutes
• While Pork chops are in oven
• Peel, Core, Slice and Chop Green Apples into bite size pieces
• Peel and Thinly Slice Onion in Half Moon Shape (don't dice)
• Melt Butter in Large Frying Pan Med to Med/High heat
• Add Onion, Apple and Sugar (you can add more sugar if you like it sweeter your apples may decide for you)
• Season w/ Salt and Pepper while cooking
• Cook till Tender
• Serve Pork Chop on Plate and Top with Green Apple and Onion Compote. Serve with a glass of Peligrino or your favorite Chardonnay.
• Side Suggestions: Baked Sweet Potatoe and Broccoli with lemon juice and some parmsean cheese
• ENJOY!!!