Cajun Shrimp
From otterpond 13 years agoIngredients
- 1/2 lb shrimp Large Raw Peeled & Devained shopping list
- 2 tbsp butter shopping list
- 1 Tbsp Emerils Essence Creole Seasoning shopping list
- 1/4 cup Diced Green Onion shopping list
- 1/2 whole LEMON, Fresh Squeezed shopping list
How to make it
- Season the shrimp liberally with Emeril's Creole seasoning. You can also add a few drops Tabasco to make it hotter.
- Melt the butter and in a large skillet over med-high heat. When very hot, just before the butter browns, add shrimp to the pan. Don't over crowd the pan. Do not move them. When the edges begin to turn opaque, 1-2 minutes, turn the shrimp over and turn the heat down to medium an cook until just done.
- Remove to a plate, squeeze the lemon juice, sprinkle with green onion and serve while warm.
- I enjoyed my server over French Green Beans but would also do well over rice.
- Nutrition Info: http://www.livestrong.com/recipes/creamy-cajun-shrimp/#ixzz1C3q1jIIL
People Who Like This Dish 4
- hscott Nowhere, Us
- mbelisle Suva, Fiji
- notyourmomma South St. Petersburg, FL
- essentialingredients Kansas City, Missouri
- otterpond Windermere, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Loved it! Thanks for a great easy idea for shrimp.
mbelisle in Suva loved it
Reviews & Comments 0
-
All Comments
-
Your Comments