Recipe
Emerils Essence Creole Seasoning Recipe
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Tuilelaith / All my dishes 1 month, 1 week ago
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast)
Prep:5m Servings:1
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 Tuilelaith |
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Fans
Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Directions
- Combine all ingredients thoroughly.
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- Yield: 2/3 cup
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- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
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- Published by William Morrow, 1993.
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manzanita 1 month, 1 week ago said:
I lost my Emeril Lagasse's Baby Bam Seasoning recipe & this is pretty durn close! Thanks, Tuilelaith!
valinkenmore 1 month, 1 week ago said:
Thanks, this is great!
jolielives 1 month, 1 week ago said:
Essence. Found it Auntie T. Great to see you posting & hope you're up to cooking my friend.
Jo & Lee
otterpond 1 month, 1 week ago said:
I keep a container of this made up all the time. Its really a wonderful seasoning.
caramia 1 month, 1 week ago said:
This is just great you get my ^5.
Caramia