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Emerils ESSENCE Creole Seasoning Recipe

Ingredients

How to make it

  • Combine all ingredients thoroughly.
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  • Yield: 2/3 cup
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  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
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  • Published by William Morrow, 1993.

Reviews & Comments 5

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    " It was excellent "
    caramia ate it and said...
    This is just great you get my ^5.

    Caramia
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    " It was excellent "
    otterpond ate it and said...
    I keep a container of this made up all the time. Its really a wonderful seasoning.
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    " It was excellent "
    jolielives ate it and said...
    Essence. Found it Auntie T. Great to see you posting & hope you're up to cooking my friend.
    Jo & Lee
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks, this is great!
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    " It was excellent "
    manzanita ate it and said...
    I lost my Emeril Lagasse's Baby Bam Seasoning recipe & this is pretty durn close! Thanks, Tuilelaith!
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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