Cheaters Boston Cream Cupcakes
From sharebear1 13 years ago
- 1 hour to make
- Serves 24
I got this recipe from my big top muffin, which my mom got me for my birthday. The recipe was way off so I had tons of batter left and made regular muffins out of it. Everyone enjoyed them, and the kids enjoyed the ganache frosting the most!
Ingredients
How to make it
- Follow directions on box for cake mix. Prepare muffin pan with non-cooking spray or use muffin liners. Fill each about 3/4 of the way full. Bake for 12-15 minutes until golden and bounce back when you tap the tops. Cool and remove from tin. Repeat until all are baked.
- Prepare pudding mixture. Poke a hole into the top of each cupcake, using your finger or a round object. Fill the hole with pudding. Repeat until all cupcakes are done.
- Chocolate Ganache frosting:
- In saucepan heat butter and heavy whipping cream until they begin to boil. Place chocolate chips into bowl. Pour boiling mixture over the chips and let set about 5 minutes. After 5 minutes whisk together.
- Top each cupcake with ganache. Add a bit of whip cream on top and then place a cherry on top.
- Serve immediately. Store in fridge1-2 days, after this they begin to get soggy.
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