Zorba's Stuffed Peppers Recipe

Zorba's Stuffed Peppers

From otterpond 13 years ago

Greek twist to a stuffed pepper that is Atkin's Induction Phase 1 friendly. Chopped fresh mushrooms replacing the rice.

In a large bowl combine the ground beef, spinach, zucchini, onion, garlic, mushrooms, egg, oregano, salt and pepper. Mix until thoroughly combined.
Mix the tomato sauce and diced tomatoes together,
Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. See Photo
As shown I used the Tarragon Tomato sauce from this recipe Grilled Chicken With Tomato Tarragon Sauce which worked out quite well. Just a choice on tomato saucing.
Cover with foil and bake for 30 minutes.
Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

Just before the cheese goes on top. Close

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impssweetp 13 years ago
Now who could turn this down. Yum.
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chuckieb 13 years ago
Absolutely beautiful Laura. Awesome Post. Thanks for sharing!
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otterpond Windermere, FL

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