How to make it

  • Combine lemon juice, oil, salt and pepper in casserole dish.
  • Pound chicken to 3/8 inch thickness. Place chicken in lemon mixture; turn to coat. Cover; marinate in refrigerator at least thirty minutes. I did this in the morning before I left for work.
  • Prepare grill for direct grilling. I warmed up my George Foreman (C) grill. Preheat oven to 350 degrees farenheit.
  • Discard chicken marinade, wash out casserole dish.
  • Combine kale, cheese, onion, lemon peel and garlic in small bowl. Spread 1/4 of the kale mixture over each chicken breast, within one inch of the edge. Starting at the narrow end, roll chicken to enclose filling; secure with toothpicks
  • Grill chicken about three minutes. Transfer back to casserole dish, and put in oven for fifteen more minutes or until chicken is no longer pink.
  • Remove toothpicks; slice each chicken breast in to pieces.
  • Serve with a fresh salad or braised vegetables.

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Reviews & Comments 3

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  • jgnat 5 years ago
    Sorry about that. I took another look and I should have included 1/4 cup parmesan cheese.
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  • jgnat 5 years ago
    Hi, frankieanne. No cheese in this recipe.
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  • frankieanne 5 years ago
    How much and what kind of cheese do you use, please?
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