Ingredients

How to make it

  • In a bowl, combine sugar and flour.
  • Add the corn syrup, coconut, pineapple, eggs and vanilla.
  • Mix well.
  • Pour into pastry shell.
  • Bake at 35 degrees for 50-55 minutes.
  • (Cover loosely with foil if the top browns too quickly before pie is done.)
  • Pie is done when a knife inserte comes out clean.
  • Cool on a wire rack.
  • Chill in refrigerator before cutting.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes