Sour Cream Blintz Pancakes Recipe

Sour Cream Blintz Pancakes

From gkwillow 13 years ago

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10 mins to make
Serves 3-4

Published in Quick Cooking magazine, this recipe has long been one of my favorites... maybe the thing I like best about them is how easy they are to turn! :) Excellent with maple or strawberry syrup.

sour cream
cottage cheese
flour
eggs
sugar
quick
easy
blintz
pancakes
stovetop
nothing specific

Ingredients

1 cup all-purpose flour (I use unbleached) shopping list
1 tablespoon sugar shopping list
1/2 teaspoon salt shopping list
1 cup (8 ounces) sour cream shopping list
1 cup (8 ounces) cottage cheese shopping list
4 eggs, lightly beaten shopping list

How to make it

In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown.

People Who Like This Dish 12

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" It was excellent "
Honeybee1 ate it and said...
These were the best pancakes ever! I can no longer eat plain pancakes - blah, boring. The recipe says it serves 3-4 but they were so yummy I ate them for dinner over two nights. Felt a tad guilty about eating an entire container of sour cream over 2 nights but I got over it. Will make these again and again and again.
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gourmetana 13 years ago
I am saving this one. Great post!
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Reviewed by 1 people

These were the best pancakes ever! I can no longer eat plain pancakes - blah, boring. The recipe says it serves 3-4 but they were so yummy I ate them for dinner over two nights. Felt a tad guilty about eating an entire container of sour cream ove...more

Honeybee1 in Westlake Village loved it

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