Chipolte'n' Cheese Sliders
From pleclare 14 years ago
- 15 to make
- Serves 12
Tasty chipolte cheese sliders. Perfect for game day..
Ingredients
- 1 lb ground beef shopping list
- 1/2 med. onion,finely chopped shopping list
- 3 TB tomato paste shopping list
- salt and pepper shopping list
- 1 c mayonnaise shopping list
- 2 TB chipolte hot sauce,like Tobasco shopping list
- olive oil shopping list
- 12 dinner rolls,halved shopping list
- 12 leaves baby lettuce greens shopping list
- 3 med. tomatoes,cut in 1/2" slices shopping list
- fried onions,optional shopping list
- 12 mini slices med. cheddar cheese(or 6 reg. slices,halved) shopping list
How to make it
- In med bowl,combine beef,onion,tomato paste,2 tsp. salt and 1/4 tsp pepper;use hands to mix. Makes 12 patties,about 2" wide.
- In small bowl,mix mayonnaise and chipolte hot sauce until well combined;set aside
- Lightly toast dinner rolls in toaster oven. Meanwhile,cook patties on med-high heat in olive oil in non-stick saute pan or griddle,about 2 mins. a side.
- Spoon chipolte mayo onto the bottom buns. Top with a few leaves of baby greens,one slice of tomato, a meat patty and a slice of cheese;top with bun. Add fried onions,if so desired.Stick a long toothpick thru each slider.;serve with extra chipolte mayo in bowl.
People Who Like This Dish 3
- whiskyb Wasaga Beach, CA
- notyourmomma South St. Petersburg, FL
- maureenlaw ST LOUIS, US
- pleclare Framingham, MA
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