Ingredients

How to make it

  • Place beans in a saucepan and cover with water; bring to a boil.
  • Cook uncovered for 8-10 minutes or until tender crisp.
  • Meanwhile in a skillet saute onion and garlic in oil until tender.
  • Drain beans and add to onion mixture.
  • Cook and stir for 2-3 minutes or until heated through.

Reviews & Comments 1

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  • joe1155 13 years ago
    This sounds delicious. A nice way to dress up green beans.
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