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Fresh Strawberry Pie Recipe

Ingredients

How to make it

  • Preheat oven 350. Combine wafer crumbs, sugar, 1/2 tsp vanilla and butter; press into 9" pie dish. Bake 10 minutes or until set and barely beginning to brown. Cool.
  • Slice 2 cups strawberries and combine with 2 TBS water in a medium saucepan. Bring to a boil over high heat while mashing strawberries. Cook about 2 minutes or until very juicy. Push mashed berries through a sieve with a spoon. Discard solids that remain. Measure juice and add water to equal 1 cup.
  • Combine sugar and cornstarch in a saucepan. Gradually whisk in strawberry juice and lemon juice. Cook over medium heat utnil thickened. Boil 1 minute or until translucent. Remove form heat and stir in remaining vanilla.
  • Place 1/3 of remaining berries in pie shell; drizzle with 1/3 of glaze. Repeat twice. Chill 2 hours or until set. Serve cold with whipped cream, if desired.

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The Cook

circlemoon8 Mesa, Arizona

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