How to make it

  • In a saucepan, heat the beans with their liquid; add the tomatoes and heat through. Remove from the heat; stir in the feta, rosemary, olive oil, salt and pepper. Makes 4 - 6 servings.
  • Per Serving: 169 Calories; 6g Fat (2g Sat, 4g Mono, 1g Poly); 9g Protein; 21g Carbohydrate; 5g Dietary Fiber; 6mg Cholesterol; 253mg Sodium.

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