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Yeasted Carrot - Coconut Bread Recipe

Ingredients

How to make it

  • In a large bowl or stand mixer, whisk together flours, yeast, allspice, flaxseed and gluten.
  • In another small bowl, combine warm milk, vanilla, carrots, pineapple jam, brown sugar and salt.
  • Add to the dry ingredients and begin mixing on low to incorporate slightly, then add coconut and continue mixing to form a cohesive dough.
  • Knead for 7-10 minutes (a stand mixer is helpful as it is a very sticky dough).
  • Cover and allow to rest 40 minutes.
  • Pat dough out into a large rectangle, then roll up tightly from the short end into a log.
  • Place into a greased loaf pan (tucking the ends under), cover and allow to rise 45 minutes.
  • Preheat oven to 350F.
  • Bake loaf 40-45 minutes, then turn out of pan immediately and cool completely on a rack before slicing.

Reviews & Comments 1

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 147.4
    Total Fat: 3.7 g
    Cholesterol: 0.0 mg
    Sodium: 8.9 mg
    Total Carbs: 26.2 g
    Dietary Fiber: 2.3 g
    Protein: 4.1 g
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