Fresh Guacamole With Homemade Tortilla Chips
From icecreamuffin 13 years ago
- 15 minutes to make
- Serves 10 people, or just y
Just simple, fresh ingredients- but a mouthful of flavor.
Ingredients
for the guacamole
- 8 ripe avocados shopping list
- 1 handful grape tomatoes shopping list
- 1 lime shopping list
- garlic powder, salt, freshly ground black pepper shopping list
- olive oil shopping list
for the chips
- 20 small white corn tortillas shopping list
- olive oil shopping list
- salt shopping list
How to make it
for the guacamole
- Slice the avocado in half, remove the seed. Cut into small squares, and scoop into a large bowl. Roughly mash avocado with a fork.
- Quarter the grape tomatoes, add to bowl.
- Zest about half of the lime, and add to bowl, along with its juice.
- Season with the spices, to taste.
- Drizzle with a bit of olive oil.
for the chips
- Preheat oven to 400 degrees Fahrenheit. Line baking sheets with aluminum foil, set aside.
- Cut the tortillas into quarters, and brush liberally with olive oil then sprinkle with salt. Place on baking sheets.
- Bake for 6-10 minutes, until golden and crispy.
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