Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Paella Mixtos Recipe

Ingredients

How to make it

  • Cut the chicken into bite sized pieces and season with salt and pepper. In a large pan over medium-high heat coat bottom with extra virgin olive oil and saute onions and garlic. Once onions become tender add chicken and cook until browned. Once chicken is brown, add raw yellow rice and mix together. Add clams, clam juice, tomatoes, hot sauce and 3 cups of the chicken broth, make sure to have extra on hand, and cumin. Allow liquids to come to a boil and cover. Checking occasionally to ensure bottom does not burn. If liquids reduce too quickly add about 1/4 cup of broth at a time. Check rice at about 20 minutes. Once rice is almost done, add shrimp and peas. Once shrimp are pink and peas are tender, serve and enjoy.
  • Note: Paella de Mariscos is made with just fish. Instead of chicken, substitute any white flaky fish and add midway through the rice cooking.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

canesgirl1186 Kendall West, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes