How to make it

  • In a big ole pot cook your wine, garlic, onion and italian seasoning together until garlic can be easily mashed with a spoon. You can add more wine if needed.
  • During step 1 fry your ground beef up in a fry pan with a little garlic salt until fully cooked. Drain and set aside.
  • When garlics are done add the can of tomatoe sauce and let cook about 15 minutes so flavors can mix well.
  • Add your jar of spaghetti sauce. Pour the 1/2 a cup of water in the jar and mix it around to get the left over sauce inside and add that to the pot.
  • at this point add your veggies and meat
  • when veggies are done, add your can of tomatoe paste and let cook about 15 minutes to let tomatoe paste cook .
  • Add more garlic salt if you feel it's needed

Reviews & Comments 1

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    " It was excellent "
    sunny ate it and said...
    This is similar to how I make sauce. = )
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