Savory Vegetable Baked Mac & Cheese
From corrinnej 13 years agoIngredients
- 8 oz. elbow macaroni cooked al dente shopping list
- 2 6.5 oz pkgs. Alouette® savory vegetable soft spreadable cheese shopping list
- ½C milk shopping list
- 1 Tbsp. Grated Parmesan shopping list
- ½ C panko bread crumbs shopping list
- 1 Tbsp. Chopped parsley shopping list
How to make it
- Preheat oven to 350 degrees F
- Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk
- Pour macaroni mixture into buttered casserole dish
- In a separate bowl mix Parmesan , bread crumbs and parsley
- Sprinkle on top of casserole
- Bake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brown
- Serve as an appetizer, entree or side dish
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