Out With The Old Tea Cake
From jo_jo_ba 13 years ago
- 2 hours to make
- Serves 12
For the Chinese New Year, a common practice is to clean out all the "old" aspects of your life to welcome in all the new good luck for the coming year. This cake made use of pretty much everything that was in my baking cupboard as I cleaned it out - three kinds of nuts, three types of dried fruit and even a handful of pureed berries I found in the fridge. Read more It's dense, moist and luxurious, and you'd never guess it only has 1/4 cup of oil! See less
Ingredients
- 1 1/2 cups flour shopping list
- 1 1/2 cups whole wheat flour shopping list
- 2 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/3 cup almond meal shopping list
- 2 tsp pumpkin pie spice shopping list
- 1/4 cup canola oil shopping list
- 3 oz chopped dates shopping list
- 5 oz raisins shopping list
- 2 oz chopped prunes shopping list
- 2 oz chopped cashews shopping list
- 2 oz chopped walnuts shopping list
- 1/2 cup dark brown sugar shopping list
- 1/2 cup sugar shopping list
- 1/4 cup pureed strawberries shopping list
- 1/2 cup 100% fruit juice shopping list
- 1/2 cup unsweetened plain almond milk shopping list
- 1 tbsp lemon juice shopping list
How to make it
- Preheat the oven to 300F, grease a 9" springform pan.
- In a small bowl, mix flours, baking powder, baking soda, almond meal and pumpkin pie spice. Set aside.
- Heat oil in a pot over medium heat.
- Add dates, raisins, prunes, cashews and walnuts. Cook just slightly (about 1 minute), stirring well.
- Add sugars, berry puree and fruit juice. Cook until the sugar is dissolved and the mixture is beginning to bubble vigorously.
- Remove from heat and cool 2 minutes, then stir in the almond milk, lemon juice and flour mixture.
- Pour into the prepared pan and bake 1 hour, until it tests done.
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