How to make it

  • Fry the chopped garlic and onion until turned yellow.
  • Add chicken and fry until cooked. Pour in the shrimp,
  • pickled white radish, soy bean curd.
  • Break the eggs into the pan and scramble. Add sugar, fish sauce,
  • vinegar, ground dry red chilli and stir well.
  • Pour in the noodles, stir-fry until mixed well, add spring
  • onions, 3/4 of half cup of bean sprouts (the
  • remainder, clipped both ends, used for garnishing) and
  • stir-fry until cooked. Spoon onto platter. Garnish
  • with ground roasted peanuts, bean sprouts, carrot,
  • cabbage and sliced lime.

Reviews & Comments 1

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  • izzy 10 years ago
    I love Pad Thai. Looks great I definitely want to try this!
    Was this review helpful? Yes Flag

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