Ingredients
- 1/4 cup toasted almonds shopping list
- 1 tbsp olive oil shopping list
- 1 cup steamed broccoli shopping list
- 2 medium carrots shredded shopping list
- 1 small onion sliced shopping list
- 1 clove of garlic diced shopping list
- 1/4 cup white wine shopping list
- 1 tsp of tomatoe paste shopping list
- 1 1/2 cup of cooked rice shopping list
- salt and pepper to taste shopping list
How to make it
- Toast the almonds, set aside
- Heat oil on low. Add onions and garlice, saute until soft and slightly browned. Add rice and tomatoe paste. Stir until combined, about 2 min. Add wine, carrots and broccolli. Combine until wine is cooked out. Add salt and pepper to taste. Approx 1/8 tsp of both.
- Turn off heat and add almonds back to the rice.
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