How to make it

  • 1. In bowl cream the butter and brown sugar until light and fluffy, and beat in vanilla. Gradually add flour alternately with milk beating well after each addition stir in the chocolate chips and walnuts and then shape into 1 inch balls place on waxed paper lined baking sheet and loosely cover and put in fridge for 1-2 hours or until firm.
  • 2. In a microwave safe bowl melt the candy coating and dip the chocolates then place them back on the wax paper and put in the fridge.

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