Recipe

Low Carb Cheesecake Recipe

	Coconut / All my dishes 2 years, 10 months ago This low carb dessert is as good as the real thing! Prep:10m Cook:55m Servings:8	Coconut
	low carb cheesecake dessert recipes

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Fans

dtour

bluewatera

Ingredients

3 (8 oz) packages of cream cheese

3 eggs

25 packets of Splenda sugar substitute

1 tbsp. of vanilla extract

1 tsp. of almond extract

Directions

First you want to take a bowl and add in the cream cheese, splenda, and extracts.

The you want to add in the eggs one at a time, keep beating until creamy.

Next pour this mixture into a buttered pie dish.

Now bake at 350 degrees for 35 min or golden to your liking.

Cool and serve.

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Comments

katelyn 2 years, 5 months ago said:
So I tried this recepie, wasn't sure about the 25 packets of Splenda, so I added 3/4 cup. This breaks down to 4.5 carbs per slice, if cut into 8 slices. It turned out great! Very filling and I love that I can not feel guilty about having desert!! Thanks!! Will definatly try again and give out the recipe to my friends and family!! Thanks again!!

dtour 1 year, 7 months ago said:
Tried this....and loved it. I too used 3/4 cup of Splenda!

mekiess 1 year, 6 months ago said:
I know I'm going to like this - simple and to the point, no fancy stuff and I have fresh pureed strawberries ready to pour over the top!

bluewaterandsand 9 months, 3 weeks ago said:
Fantastic!

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