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Pennsylvania Dutch Corn And Chicken Soup Recipe

Ingredients

How to make it

  • 1. Combine 2 c corn and 2 c broth in blender and puree till smooth. Melt butter in Dutch oven over med-high heat. Cook onion,celery,remaining corn and 1/2 tsp salt until softened,5 - 7 mins
  • 2. Stir in remaining broth,chickennoodles and pureed corn mixture. Bring to boil,then reduce heat to med. and simmer until noodles are tender and chicken is cooked through,6-8 mins. Season with salt and pepper and serve.

Reviews & Comments 2

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  • elgourmand 13 years ago
    Talk about comfort food. Nice one. RJ
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  • RavenWhite 13 years ago
    I'm totally making this for my dad. He loves soup and I think my mom would even like this and shes not a soup person!
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The Cook

pleclare Framingham, MA

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