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Home Leftover Pot Roast

Spirited Raisin Cookies Recipe

Ingredients

How to make it

  • Heat the spiced rum just below boiling.
  • Add raisins and remove from heat.
  • Cover and let sit for 30 minutes.
  • Drain.
  • Cream butter and sugar.
  • Sift dry ingredients and add to butter mixture.
  • Stir in raisins.
  • roll out to 1/2 inch thick, cut in desired shapes.
  • I use a two inch cookie cutter.
  • Bake at 375 degrees for 20 minutes.
  • cool on racks and store air tight.

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The Cook

notyourmomma South St. Petersburg, FL

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