Rainbow Rice & Squash
From gkwillow 13 years ago
- 30 mins to make
- Serves 4
I love veggies and I especially love fixing a dish that presents a "rainbow" of bright colors!
Ingredients
- 1/2 cup chopped carrots shopping list
- 1/4 cup chopped green onion shopping list
- 1/4 cup red bell pepper shopping list
- 1 teaspoon butter shopping list
- 1 teaspoon olive oil shopping list
- 1 cup chicken broth or vegetable broth shopping list
- 1/2 cup uncooked long grain rice shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1 medium yellow (or zucchini) squash, halved lengthwise and then cut in half-moon slices shopping list
How to make it
- Saute carrots, bell pepper, and onion in butter/olive oil until tender.
- Stir in the broth, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 12 minutes.
- Stir in the yellow squash. Cover and simmer 6-10 minutes longer or until rice and vegetables are tender.
People Who Like This Dish 5
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
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- hogwart Northern, Ca
- mommyluvs2cook Santa Fe, TX
- gkwillow City, State
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The Rating
Reviewed by 1 people-
Sounds so good and I LOVE the pic! Would just have to add a little chicken for the husband!
mommyluvs2cook
in Santa Fe loved it
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Hey finally made this GK! I didn't do the chicken like I said in my first review, but served it with a side of sausage. Sorry the pics so blurry.... More in the IMI ------> more
mommyluvs2cook
in Santa Fe loved it
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