How to make it

  • Cover baking sheet with wax paper.
  • Put egg and 1 cup of prepared pancake mix in a bowl.
  • Gradually add soda, stirrng with a fork, until blended.
  • Batter shouldn't be too thin, so add slowly as pancake mixes vary.
  • In a seperate dish, put 1/2 cup dry pancake mix.
  • Peel bananas and cut in 1-2 inch slices crosswise.
  • Adults only...sprinkle with white rum or brandy before dipping into batter.
  • Dip in batter than roll in 1/2 cup dry pancake mix.
  • Place on wax paper.
  • Let stand 5-15 minutes to "set", but no longer than that especially if it's hot and humid outside. You can do them immediately too.
  • In a skillet, pout 2 inches of oil, enough to fry the bananas.
  • Add coated bananas and fry to golden brown, about 3 minutes, turning to brown both sides.
  • Remove with a slotted spoon and drain on a paper towel.
  • Sprinkle with confectioners' sugar and pretend you can hear the rides and the music of the fair!!!!

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