Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Combine flour, salt, pepper and Ancho Chile pepper in bowl.
  • Toss beef cubes in flour mixture to fully coat. (reserve any flour mixture remaining in bowl to use at end, before serving, to thicken liquid as desired)
  • Melt butter in skillet to medium high heat and fry beef cubes in butter, turning to brown all sides.
  • remove beef from skillet, wrap in aluminum foil and put in warm oven to keep warm.
  • Deglaze skillet with Burgundy.
  • Add beef broth, Juniper berries, terragon, thyme and garlic to skillet.
  • Bring to boil, sprinkle peppercorn medley in skillet and reduce heat to simmer.
  • Continue to simmer for 1 1/2 hours or until liquid is reduced by half.
  • Skim through liquid with sieve spoon/slotted spoon (or any other preferred method) to remove Juniper berries and any strainable particles.
  • Return beef to skillet, add carrot and bell pepper, mix well and continue to simmer for an additional 20 minuets.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes