Antipasto Salad Bowl With Grilled Veggies
From otterpond 14 years agoIngredients
- 3 romaine lettuce hearts, broken in bite size pieces shopping list
- 1 cup green beans, grilled with salt, pepper, olive oil and balsamic vinegar shopping list
- 1 cup zucchini, grilled with salt, pepper, olive oil and balsamic vinegar shopping list
- 4 slices hard salami, cut in thin sticks or slices shopping list
- 1 small green pepper, halved, seeded and chopped shopping list
- 1 stick celery, diced shopping list
- ½ cup sliced black olives (kalamata or green olives can be substituted) shopping list
- ½ cup of your favorite Italian dressing shopping list
- 1/3 cup shredded parmesan cheese shopping list
How to make it
- Clean and cut green beans into bite size pieces, place in bowl with 1 tablespoon olive oil and balsamic
- vinegar and salt and pepper to taste. Toss to coat and then cook in grill pan until crisp tender. Cool.
- Clean and cut zucchini into slices or chunks (your preference) ,place in bowl with 1 tablespoon olive oil
- and balsamic vinegar and salt and pepper to taste. Toss to coat and then cook in grill pan until done.
- Cool. (I prepared both the green beans and zucchini the night before)
- Place lettuce in large bowl, add cooled green beans, zucchini, salami, green pepper, celery and olives.
- Drizzle salad dressing and toss to coat. Just before serving add the cheese and toss.
People Who Like This Dish 3
- reviews Anycity, Anystate
- clbacon Birmingham, AL
- DetroitTokyo Detroit, MI
- otterpond Windermere, FL
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The Rating
Reviewed by 1 people-
Lovely!
DetroitTokyo in Detroit loved it
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This is an AWESOME salad! I made it yesterday with a few alterations but stuck with the main idea. I used spring mix greens, subbed asparagus for the green beans, left out the green peppers & celery, and went with kalamata olives. I also added ch...more
DetroitTokyo in Detroit loved it
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I made this again the other day when a girl friend came for lunch. I did it as I described below but with Kumato tomatoes this time and no cannellini beans because I didn't have any. YUM again!
DetroitTokyo in Detroit loved it
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