Ingredients

How to make it

  • Crush cookies. Combine w/ melted butter and press in 8” piepan
  • Melt marshmallows in milk. Let Cool.
  • Stir liquers into marmallows mixture
  • Whip cream & fold into marshmallow mixture
  • Freeze. Serve Frozen and/or dethawed in Fridge for 1 hour.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    aussie_meat_pie ate it and said...
    OMG this looks great can't wait to try it and I can see already it will be yummy!!
    Was this review helpful? Yes Flag
  • mrs1611 13 years ago
    Hi, I am interested in making this- it looks great!- but I want mine to be non-alcoholic. Is there a mint chocolate extract substitution for the liquor?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes