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Golden Butternut Squash Soup Recipe

Ingredients

How to make it

  • 1. In a large pot place the leeks, carrots, butternut squash and butter and saute for about 5-10 minutes and then add the chicken broth salt, thyme and pepper bring to a boil and reduce heat cover and simmer for about 30-35 minutes or untilv egetables are tender.
  • 2. The puree the soup in batches until smooth and then return to the pot and stir in half and half and milk and heat through sprinkle with parmescan cheese and parsley

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The Cook

cheffiona Las Vegas, Nevada

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