How to make it

  • Preheat oven to 350 degrees. Grease and flour bundt pan.
  • Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan. Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.
  • Bake for 1 hour at 350 degrees.
  • Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.
  • Glaze: Whisk together the sugar , cocoa & espresso powder. Add coffee and whisk until smooth. Drizzle over cake. You can put this in the fridge for a 1/2 hour or so to harden up a bit.

Reviews & Comments 2

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  • texn8 7 years ago
    Holy Moly!!!! This looks great!! So do you
    Was this review helpful? Yes Flag
  • Tusharika 7 years ago
    thnx 4 sharing -smiles-
    Was this review helpful? Yes Flag

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