How to make it

  • Preheat oven to 350F, line cookie sheets with parchment or silicone.
  • Cream together butter and brown sugar, then beat in molasses, corn syrup, honey, fresh ginger and tofu.
  • In another bowl, whisk together flours, baking soda, ground ginger and cinnamon.
  • Stir flour mixture into the creamed mixture until thoroughly combined.
  • Fold in crystallized ginger and butterscotch chips.
  • Bake for 16 minutes. Cool completely on sheets.

Reviews & Comments 2

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  • gourmetana 13 years ago
    The addition of tofu is very interesting. These sound amazing!
    I agree with you. Ginger cookies are an all year treat for me too.
    Thanks for sharing.
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 217.4
    Total Fat: 5.9 g
    Cholesterol: 12.2 mg
    Sodium: 55.7 mg
    Total Carbs: 40.5 g
    Dietary Fiber: 1.8 g
    Protein: 3.6 g
    Was this review helpful? Yes Flag

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