Sweet Spice Ginger Jumbos
From jo_jo_ba 13 years agoIngredients
- 4 oz (1/2 cup) salted butter, softened shopping list
- 1/3 cup brown sugar shopping list
- 1/2 cup fancy molasses shopping list
- 1/4 cup dark corn syrup shopping list
- 1/4 cup honey shopping list
- 2 tbsp fresh-grated ginger shopping list
- 200g low-fat silken tofu, pureed shopping list
- 1 1/2 cups flour shopping list
- 1 cup spelt flour shopping list
- 1 cup Kamut flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp ground ginger shopping list
- 1/4 tsp ground cinnamon shopping list
- 1/2 cup diced crystallized ginger shopping list
- 1/4 cup butterscotch chips shopping list
How to make it
- Preheat oven to 350F, line cookie sheets with parchment or silicone.
- Cream together butter and brown sugar, then beat in molasses, corn syrup, honey, fresh ginger and tofu.
- In another bowl, whisk together flours, baking soda, ground ginger and cinnamon.
- Stir flour mixture into the creamed mixture until thoroughly combined.
- Fold in crystallized ginger and butterscotch chips.
- Bake for 16 minutes. Cool completely on sheets.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments