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Chocolate Mayo Cake And The Best Frosting! Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Measure ingredients into the mixing bowl in order given. Mix together well.
  • Spread in a greased 9 x 13 pan. Bake 30 - 35 mins.
  • Cool and frost in pan.
  • The Best Frosting:
  • Pour milk into a saucepan and slowly add the corn starch tablespoon at a time over low hear till thickened. Stir constantly for about 5 minutes. Remove from heat and cool till mixture is cool to touch.
  • Cream butter, shortening and sugar .
  • Add a small portion of the cornstarch mixture and beat with a mixer. Slowly add till all is gone and keep beating till icing is thick and creamy and fairly stiff. Make sure all sugar crystals are dissolved.
  • Enjoy!!

Reviews & Comments 2

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  • doreenfish 13 years ago
    Yes the butter and shortening cream together or you can use all butter if you like.....sorry I normally use all butter hence my error in leaving out the shortening...
    It is the only frosting I make...I don't like those sugary, powdery sweet ones made with powdered sugar at all!!
    Was this review helpful? Yes Flag
  • debbie919 13 years ago
    Is the shortening creamed together with the butter and sugar for the frosting? This is a very interesting frosting recipe, and I'll definitely try it. And the cake sounds awesome too, thanks to you, and to Candice!
    Was this review helpful? Yes Flag

The Cook

doreenfish Thessalon, Canada

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