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Mediterranean Chicken Skillet Recipe

Ingredients

How to make it

  • In a large nonstick skillet, brown chicken in oil on each side. Stir in the tomatoes, peas, water, oregano and garlic powder. Bring to a boil; reduce heat. Cover and simmer for 10 minutes.
  • Stir in rice. Return to a boil. Cover and simmer 8-10 minutes longer or until a meat thermometer reads 170° and rice is tender. Stir in olives; sprinkle with cheese.

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The Cook

mbelisle Suva, Fiji

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