Pork Bites In Mustard Sauce
From mbelisle 13 years ago
- 45 minutes to make
- Serves 8
This was supposed to be a pork medallion recipe but I find cutting the pork into bite-sized chunks works well and is more appealing to my family. The original recipe was in the October 2009 Healthy Cooking
Ingredients
- 2 cups chicken broth shopping list
- 1/2 cup thawed apple juice concentrate shopping list
- 1/4 bold and spicy deli mustard shopping list
- 3 pounds pork tenderloin, cut into 1-inch chunks shopping list
- salt and pepper to taste shopping list
- 3 tablespoons olive oil shopping list
- 2 tablespoons minced garlic shopping list
- 1 1.2 tablepoons cornstarch shopping list
- 5 tablespoons cold water shopping list
How to make it
- In a bowl, combine the broth, juice concentrate and mustard; set aside.
- Sprinkle pork with salt and pepper. In a large nonstick skillet, brown pork in oil. Remove and set aside.
- Add garlic to the pan; saute for 1 minute. Add reserved broth mixture, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced to about 1 1/2 cups.
- Return pork to the pan; cover and cook over low heat for 8-10 minutes or until meat is no longer pink. Combine cornstarch and water until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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