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Ingredients

How to make it

  • Preheat oven to 350. Place the onions and garlic in a shallow roasting pan and add the wine and 2 cups of the chicken stock. Sprinkle with thyme, pepper and salt. Dot with butter.
  • Cover the pan with foil and bake for 1 1/2 hours.
  • Stir once or twice while baking. Your house will smell amazing!!!
  • Remove pan from the oven and puree the onions and garlic with the liquid in batches...I use a hand blender...so easy!!
  • Add the remaining cream and stock and blend well.Pour into a large saucepan.Adjust the seasoning and slowly heat through.
  • DO NOT ALLOW SOUP TO BOIL AS IT WILL CURDLE AND SEPARATE.
  • Sprinkle with parsley and serve.

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