Tomato Soup Grilled Cheese
From jo_jo_ba 13 years ago
- 45 minutes to make
- Serves 5
You know that a bowl of warm, creamy tomato soup is always made better when paired with a gooey grilled cheese sandwich, so why not take the combo to the next step with a tomato soup and egg soaked grilled cheese? Read more These sandwiches have all the goodness of hot French toast and stringy melted cheese, with the undeniable tomatoey taste you love. See less
Ingredients
- 1 (10.5-oz) can condensed tomato soup shopping list
- 2 eggs shopping list
- 2 egg whites shopping list
- 2 tbsp cold water shopping list
- 1/2 tsp basil shopping list
- black pepper, to taste shopping list
- 10 thin slices 12-grain country bread, lightly toasted shopping list
- 2 oz aged cheddar cheese (I like extra-old white), shredded shopping list
- 5 tsp butter, divided shopping list
How to make it
- In a large, shallow bowl, whisk together soup, eggs, egg whites, water, basil and pepper.
- Soak bread slices in the egg mixture, turning to evenly coat.
- Remove half the soaked slices to a plate and sprinkle with even amounts of Cheddar. Top with second half of the soaked slices.
- In a large pan over medium heat, melt 2 tsp butter.
- Add two sandwiches and cook, flipping once, until eggs are cooked and cheese is melted in the centre. Remove to a plate.
- Repeat with remaining butter and sandwiches, using 1 tsp butter per sandwich.
- Serve hot!
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