How to make it

  • In a large, shallow bowl, whisk together soup, eggs, egg whites, water, basil and pepper.
  • Soak bread slices in the egg mixture, turning to evenly coat.
  • Remove half the soaked slices to a plate and sprinkle with even amounts of Cheddar. Top with second half of the soaked slices.
  • In a large pan over medium heat, melt 2 tsp butter.
  • Add two sandwiches and cook, flipping once, until eggs are cooked and cheese is melted in the centre. Remove to a plate.
  • Repeat with remaining butter and sandwiches, using 1 tsp butter per sandwich.
  • Serve hot!

Reviews & Comments 1

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 332.4
    Total Fat: 13.3 g
    Cholesterol: 95.6 mg
    Sodium: 710.7 mg
    Total Carbs: 42.1 g
    Dietary Fiber: 4.7 g
    Protein: 13.4 g
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