How to make it

  • In med. Dutch oven or heavy pot cook bacon over med-high heat,stirring occasionally till well browned,about 5 mins. Pour off all but 1 TB fat from pot.
  • Add onions and reduce heat to med.. Cook,stirring occasionally and scraping up browned bits from pot with wooden spoon until onions are very soft and deep golden brown,about 1 hour,(reduce heat if onions are over browning. Add 4 c chicken broth and bring to boil. Remove from heat.
  • Heat broiler,witth rack in top position,transfer soup to 6 8 oz. broilerproof baking dishes set on rimmed baking sheet. Top each with baguette slice and grated cheese. Transfer sheet to oven and broil till cheese is melted and browned in spots,about 3 mins. Serve

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  • 22566 9 years ago
    No need to shed tears...great sounding onion soup.
    Wishing you and your family a great week ahead Pat.
    Kindest of Regards
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