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Garlic Fondue Bagna Caude Recipe

Ingredients

How to make it

  • Peel and chop the garlic.
  • Cook gently in the melted butter very slowly.
  • Add the anchovies and mash into the garlic until they dissolve completely.
  • Add the pint of whipping cream and cook over medium to low heat until thickened, stirring constantly.
  • Serve with bread chunks, fried sausage rounds, cauliflower, steamed new potatoes, raw crisp vegetables.
  • Excellent

Reviews & Comments 3

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  • ga 16 years ago
    One of my favored recipe.
    I'm originally from Piemonte, Italy...
    Traditionally "Bagna Cauda" is a dipping sauce for raw veg. only, Bell peppers, celery, cabbage, and some time only Cardoon (a type of large and bitter celery. The dipping sauce is usually kept boiling hot in a terracotta cooking pot... and another ingredient missing from your recipe, is a good mesure of olive oil wich is added at the end.
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  • shirleyoma 16 years ago
    Oh boy, I love garlic and cream... yummmm interesting
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  • krumkake 16 years ago
    That sounds interesting! And another new avatar - I love it!!!
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The Cook

notyourmomma South St. Petersburg, FL

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