How to make it

  • Fry ground beef, onion and garlic until beef is completely cooked. Drain excess fat.
  • Add mushrooms, and continue to cook for 5 minutes.
  • Pour in broth, water, and wine. Add tomato paste. Season to taste.
  • Bring to boil, reduce heat and simmer a minimum of 20 minutes to combine flavors. Serve garnished with a generous sprinkling of grated Parmesan cheese.

Reviews & Comments 4

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  • elgourmand2 4 years ago
    Nice post and love tomatoes. Going to try this but with fresh tomatoes. Did it come out a little acid? Seems that with the tomatoes and wine it might.
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  • spanishpink 8 years ago
    I love tomato!! But I have to leave the wine part :D. Thank you so much
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  • mrcooksalot 8 years ago
    This sounds so good ;)
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  • hogwart 8 years ago
    Ive never made soup (without a can). This looks like something even I can do. :) Thanks
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