How to make it

  • Preheat oven to 350 degrees. Grease or line a muffin pan...I used my large pan and my small one as this makes 18.
  • Sift together the flour, baking powder and soda, salt , sugar and cinnamon.Add the oats, raisins and HALF the peanuts.
  • I another bowl combine the soy milk, olive oil, maple syrup, vanilla, peanut butter, vinegar, and bananas....mash all together and blend well.
  • Pour peanut butter mixture into dry and stir but don't over mix.
  • Fill the muffin tins two thirds full and place about 1/2 tsp of the jam on each and sprinkle with the remaining nuts....I chopped them first.
  • Bake 20 mins approx or until toothpick inserted comes out clean.

Reviews & Comments 5

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  • sosousme 3 years ago
    What's ww flour? Is that a Canadian flour or does that stand for whole wheat? The muffins look like something that would be good to send with the kids for a snack or breakfast...
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  • doreenfish 3 years ago
    They are even better the next day...if they last that long!! LOL
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  • allthingshealth 3 years ago
    Wow sounds good :-)
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  • doreenfish 3 years ago
    They are so yummy....made them today and they are disappearing fast.!
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  • icecreamuffin 3 years ago
    thanks for the delicious-looking post! i will definitely be making these soon :)
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