Spring Udon Noodles For One
From
RavenWhite
13 years ago
How to make it
- Put water in the sauce pan and set on stove top to boil. In a small measuring cup combined all sauce ingredients and mix until combined.
- Put the yellow bell pepper and two cap fulls of EVOO in a stir fry skillet or regular skillet and stir occasionally until tender. Add the shredded carrot and cabbage. Cook on low until everything is done.
- Cook udon noodles according to package directions then drain off water and pour noodles into strainer then run cold water over them.
- Put the veggies on medium heat and pour in the sauce and mix well. Add the noodles. Stir until combined and heated. Put in a bowl and serve.
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