Spring Udon Noodles For One
From
RavenWhite
14 years ago
How to make it
- Put water in the sauce pan and set on stove top to boil. In a small measuring cup combined all sauce ingredients and mix until combined.
- Put the yellow bell pepper and two cap fulls of EVOO in a stir fry skillet or regular skillet and stir occasionally until tender. Add the shredded carrot and cabbage. Cook on low until everything is done.
- Cook udon noodles according to package directions then drain off water and pour noodles into strainer then run cold water over them.
- Put the veggies on medium heat and pour in the sauce and mix well. Add the noodles. Stir until combined and heated. Put in a bowl and serve.
People Who Like This Dish 8
The Rating
Reviewed by 0 people
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments