Greek Meatballs
From pleclare 14 years ago
- 25 to make
- Serves 40
A friend of mine is Greek and she had gotten this recipe from a magazine. She made these for us but she made them in patties and served as sliders. Also great over rice or orzo mixed with chopped tomatoes or in pita with tzatziki sauce and lettuce and tomato.
Ingredients
- 1 lb ground beef shopping list
- 3-1/2 c white bread cubes ,1/4" (about 5 slices shopping list
- 3/4 c finely chopped onion shopping list
- 1/2 c Italian-style dry breadcrumbs shopping list
- 2 eggs (beaten) shopping list
- 1/4 c red wine or water shopping list
- 2 TB fresh minced fresh mint leaves shopping list
- 3 cloves minced garlic shopping list
- 2 tsp dried oregano shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp peper shopping list
How to make it
- Mix all together. Form into 40 1" meatballs. Roll in flour to coat,then shake off excess flour.
- Heat oil in large skillet over med. heat. Cook meatballs in batches if needed,turning them till browned on all sdes ad juices run clear,about 5-7 mins. Remove and drain on paper towels.
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