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Home Mexican Salsa With Cherries

Hungarian Paprika Stew Recipe

Ingredients

How to make it

  • 1. In 6-8 quart slow cook, put beef, carrots, onion & red pepper
  • 2. Add flour, paprikas, salt, thyme and pepper, toss to cover meat & vegetables well
  • 3. In bowl, add chili sauce, broth, wine and mix well
  • 4. Pour over mixture in cooker
  • 5. Cover and cook on high for 4 hours till hot and bubbly
  • 6. Lower temp to low and continue cooking for another 2-3 hours till meat is tender and veggies are cooked
  • 7. In the 6th hour, Add mushrooms and continue cooking
  • 8. Half hour before serving add sour cream on low and mix throughly
  • 9. Cook noodles and drain well
  • 10. Serve stew over hot noodles

Reviews & Comments 1

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  • chuckieb 14 years ago
    Welcome to GR! That is a very cool recipe. And indeed, the seafood sauce, is a unique ingredient. Bookmarked to try. Thanks! Great post!
    Was this review helpful? Yes Flag

The Cook

jgallups Ashville, AL

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