Roasted Chicken In A Bundt Cake Pan
From alaskanmom 18 years ago
- 90 minutes to make
- Serves 8
I've done this numerous times, and like how the skin gets a nice crispness and golden brown color. If using an open tube bundt pan, be sure to place a cookie sheet under it to catch any drippings.
Ingredients
- 6 Tbsp. butter, melted shopping list
- 1 Tbsp. olive oil shopping list
- whatever seasonings you like. I use garlic salt, salt & pepper, along with lemon pepper seasoning. shopping list
- 1 (4 to 5 lb) whole chicken shopping list
How to make it
- Preheat oven to 375 degrees.
- Wash and pat dry the chicken with paper towels.
- Place chicken over the tube of the cake pan, bottom end down.
- Melt the butter in a microwave safe bowl.
- Stir in the olive oil & your desired seasonings.
- Brush seasoned butter mixture all over the chicken.
- Cook for 1-1/4 to 1-1/2 hours or until a thermometer reads 165 degrees in the breast.
- Let chicken rest for 10 minutes before carving.
- (I have a convection roast setting on my oven, and this recipe only takes 45 minutes to an hour. All ovens are different, adjust accordingly.)
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- Good4U Perth, Canada
- ecushman Nowhere, Us
- c2max Bville, Georgia
- jmpierce Katy, TX
- alaskanmom Wasilla, AK
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The Rating
Reviewed by 1 people-
The method is the oven-version of 'beer-butt' chicken which is usually on the grill...
It is a great method for cooking - I'll have to try the oven for a change!
Thanks! Colleen
c2max
in Bville loved it
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