Recipe

Roasted Chicken In A Bundt Cake Pan Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 12 months ago I've done this numerous times, and like how the skin gets a nice crispness and golden brown color. If using an open tube bundt pan, be sure to place a cookie sheet under it to catch any drippings. Prep:10m Cook:90m Servings:8	Alaskanmom
	chicken butter spices bundtcakepan

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Fans

c2max

Ingredients

6 Tbsp. butter, melted

1 Tbsp. olive oil

whatever seasonings you like. I use garlic salt, salt & pepper, along with lemon pepper seasoning.

1 (4 to 5 lb) whole chicken

Directions

Preheat oven to 375 degrees.

Wash and pat dry the chicken with paper towels.

Place chicken over the tube of the cake pan, bottom end down.

Melt the butter in a microwave safe bowl.

Stir in the olive oil & your desired seasonings.

Brush seasoned butter mixture all over the chicken.

Cook for 1-1/4 to 1-1/2 hours or until a thermometer reads 165 degrees in the breast.

Let chicken rest for 10 minutes before carving.

(I have a convection roast setting on my oven, and this recipe only takes 45 minutes to an hour. All ovens are different, adjust accordingly.)

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Comments

c2max 4 months ago said:
The method is the oven-version of 'beer-butt' chicken which is usually on the grill...

It is a great method for cooking - I'll have to try the oven for a change!

Thanks! Colleen

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