Yes, You Can Fry Shish Kabob
From pinoy_cook_BH 2 years agoIngredients
- 1 lb beef cubes shopping list
- 1/2 tsp cumin shopping list
- 1/2 tsp coriander shopping list
- 1/2 tsp paprika shopping list
- 1 small lemon (juice) shopping list
- 1/2 tsp salt shopping list
- 1/4 cup olive oil shopping list
- 1 small onion shopping list
- 1 small bell pepper shopping list
How to make it
- Marinate everything for an hour or so (even for 24 hours, the longer the better). Fry. Serve with white rice. Enjoy!
People Who Like This Dish 6
- reviews Anycity, Anystate
- glbaskin Nowhere, Us
- soniapr Nowhere, Us
- doreenfish Thessalon, Canada
- inancook Hollis Center, ME
- gkwillow Illinois, US
- pinoy_cook_BH Stamford, Connecticut
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 peopleThe Groups
- Not added to any groups yet!


gkwillow
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "