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Yes, You Can Fry Shish Kabob Recipe

Ingredients

How to make it

  • Marinate everything for an hour or so (even for 24 hours, the longer the better). Fry. Serve with white rice. Enjoy!

Reviews & Comments 2

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  • NPMarie 10 years ago
    IMI review
    Yes, You Can Fry Shish Kabob
    Was this review helpful? Yes Flag
    " It was excellent "
    gkwillow ate it and said...
    This was a delicious marinade - I posted it on the I Made It group. Thanks for the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    gkwillow ate it and said...
    Perfect! I have some flat iron steak to fix tomorrow - this will be my recipe...
    Was this review helpful? Yes Flag

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pinoy_cook_BH Stamford, Connecticut

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