Fake-out Neopolitan Ice Cream Dessert
From mis7up 13 years agoIngredients
- 1 (3-oz)package instant vanilla pudding mix shopping list
- 1 (3-oz)package instant chocolate pudding mix shopping list
- 1 (3-oz)package instant strawberry creme pudding mix shopping list
- 3 cups milk, divided shopping list
- 1 (16-oz)container frozen whipped topping, thawed & divided shopping list
- 3 1/3 packages graham crackers, divided (roughly 27 whole graham crackers) shopping list
- 1 (16-oz)container prepared chocolate frosting shopping list
How to make it
- In 3 medium individual bowls, mix each pudding mix separately with 1 cup of milk, mix thoroughly, then add 1/3 container of thawed whip topping, to each pudding mix, again, mix thoroughly until combined and no lumps. Refrigerate for 20 minutes.
- In the meantime, Take 24 whole graham crackers, break in half. Take 3 whole graham crackers and break into singles (broken into forths).
- Lining the bottom of an 8x13 cake pan, line bottom with 12 halved graham crackers and 3 graham cracker singles. End to end of the pan.
- Then spoon out and spread vanilla pudding mix gently over the graham crackers, evenly. Top pudding with 12 halved graham crackers and 3 graham cracker singles. Repeat next layer with chocolate pudding mix, then graham crackers, then strawberry creme pudding mix and finally cover pudding with the last layer of graham crackers.
- Open container of prepared chocolate frosting, remove foil cover and lid. Heat frosting for 30 seconds at a time in the microwave, stirring to get frosting to a semi-liquid state for pouring, should take a total of 2 heating cycles in the microwave. Gently pour frosting over the top layer of dessert until completely covered. Refrigerate for at least 2 hours. Serve and enjoy.
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