Ingredients

How to make it

  • In 3 medium individual bowls, mix each pudding mix separately with 1 cup of milk, mix thoroughly, then add 1/3 container of thawed whip topping, to each pudding mix, again, mix thoroughly until combined and no lumps. Refrigerate for 20 minutes.
  • In the meantime, Take 24 whole graham crackers, break in half. Take 3 whole graham crackers and break into singles (broken into forths).
  • Lining the bottom of an 8x13 cake pan, line bottom with 12 halved graham crackers and 3 graham cracker singles. End to end of the pan.
  • Then spoon out and spread vanilla pudding mix gently over the graham crackers, evenly. Top pudding with 12 halved graham crackers and 3 graham cracker singles. Repeat next layer with chocolate pudding mix, then graham crackers, then strawberry creme pudding mix and finally cover pudding with the last layer of graham crackers.
  • Open container of prepared chocolate frosting, remove foil cover and lid. Heat frosting for 30 seconds at a time in the microwave, stirring to get frosting to a semi-liquid state for pouring, should take a total of 2 heating cycles in the microwave. Gently pour frosting over the top layer of dessert until completely covered. Refrigerate for at least 2 hours. Serve and enjoy.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mcboo 11 years ago
    This looks fun....I need to get serious about dieting with my daughter's wedding -June 1, 2013. This something that I could 'cheat' with for dessert.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes