Ingredients

How to make it

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, zucchini, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender. Add the lemon juice and wine. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until heated through.
  • Drain pasta; add to skillet. Stir in the cheese, basil and remaining butter.

Reviews & Comments 2

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  • elgourmand2 8 years ago
    Nice flavor combo ladies.
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    " It was excellent "
    kromano ate it and said...
    YUMMY!
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  • borinda 13 years ago
    Yum. As I read through the ingredients I was watching for the basil and thinking how good lemon basil would smell and taste in this. I guess this recipe puts me in a summer state of mind.
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