How to make it

  • Preheat oven to 375 degrees.
  • In a medium bowl, combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon.
  • In a second larger bowl, beat together the butter, sugar, brown sugar and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop rounded tablespoon onto ungreased cookie sheet.
  • Bake for 8 minutes, and remove from the oven. Quickly push several marshmallows and pieces of Hershey bar into each cookie (2-4 of each).
  • Return to the oven and bake an additional 3-4 minutes until fully cooked.
  • Let cool and enjoy!

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